The CNAs assist with meal preparation and feeding, ensuring that individuals receive proper nutrition tailored to their dietary needs. This includes:

1. Meal Preparation
   Preparing meals according to dietary guidelines and personal preferences.

2. Feeding Assistance
   Helping individuals who have difficulty eating independently, ensuring safety and comfort during meals.

3. Monitoring Intake
   Keeping track of food and fluid consumption to ensure adequate nutrition.

4. Dietary Compliance
   Ensuring meals meet any prescribed dietary restrictions or requirements.

The goal is to promote health and well-being by ensuring individuals receive the nutrition they need in a supportive and respectful environment.